Pudding or mousse? I ll take both!
This is a really easy recipe, and you can make your favorite taste. I made chocolate and matcha (green tea powder from Japan).
This recipe makes a liter of pudding.
1 bag of gelatin powder (25 gr), dissolve in hot water 3,4 dl.
6,6 dl cream (2 pk fløte) that you mix with 4 ++ tbls sugar and cocoa powder.
Mix the gelatin with the whipped cream carefully with a blender. Pour it in to a lovely bowl and let it set for ca 3 hours ++ in the freezer.
Because of the whipped cream you ll get mousse on top, and pudding at the bottom. If you just want pudding, do not whip the cream, just blend the ingredients gently.