Chocolate Mousse

I made this last night, and it was lovely to get home to after a hard day's work. It's easy to make, and can be made without sugar. You can eat it the same day that you make it, and that's a good thing if you're watching Chocolat and get the craving for something sweet. Pause the movie and whip it up! I don’t have any recipe that will stop the craving for that handsome river drifter…. if I find one I’ll let you know ;)

Anyways this is for 1, 2 or 3 persons. Depends on how much chocolate you can eat, I ate almost half this afternoon.

2 egg yolks
2 egg whites
1,5 dl cream (3/4 cup)
150 gr chocolate (I used Guylian, the sweetener is mailtol and doesn’t count as carbs)

You need three bowls and a casserole (and a dishwasher...)
Start by melting the chocolate. Then beat the egg whites until stiff. Whip the cream, and then the egg yolks. Stir the egg yolks in the melted chocolate, and then whip it together with the cream. Add the egg whites last, it needs to be carefully stirred in, use a spoon and take your time. When it's all blended and has a fluffy texture, place it in the bowl you want to serve it from. Leave it in the fridge for at least 30 min.

Ah! Chocolate heaven!