Raspberry Muffins

Something sweet for breakfast? These raspberry muffins will do it for ya! Originally I found the recipe at http://pickycook.com/breakfastandbrunch/buttermilkberrymuffins.asp, but I've made some adjustments.

I brought these to work one day, and they all loved it! These aren’t exactly free of carbs… But just one won’t kill you:) I make them to make other people happy!

Preheat oven to 375 f/ 190 c
1 large egg lightly beaten
3/4 cup sugar

2/3 cups raps oil
3/4 cup sour cream

2 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla

1/2 tsp cinnamon
2 cups frozen raspberries
1 cup walnuts

Mix in the same order the ingredients are listed. Break the raspberries and walnuts in half. Use a spoon to mix in the berries, so the batter doesn’t turn purple.

Bake about 25 min or until a toothpick comes out clean.